FoodPrint Book Recommendations & Book Mentions

FoodPrint

Before his restaurant, @Chef_Sean published a cookbook, “The Sioux Chef’s Indigenous Kitchen,” providing recipes with ingredients found on the continent before it was colonized by Europeans. Interested in learning more? Read our interview with him ⬇️ https://t.co/nYsmM8hUoy

FoodPrint

In “The Swine Republic,” @RiverRaccoon explores the connection between Iowa’s polluted waterways and agriculture. Read our interview with the author: https://t.co/haK2ODkJEp

FoodPrint

In her new book “Healing Grounds,” author @lizwcarlisle looks at how colonization — of both land & peoples — has contributed to a loss of biodiversity and a loss of diversity in terms of who farms most of the land in this country. @LelaNargi reports:

FoodPrint

In @tamareadler’s new book “The Everlasting Meal Cookbook,” she “injects the notion of using up everything, down to the last drop of vinegar in the bottle, with an essence of luxury.” Learn more about her book in Alicia Kennedy’s latest: https://t.co/pKgIctwZgW

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Need more #vegetarian cookout inspiration? Pick up one of our top 10 favorite vegetarian cookbooks — including Abra Berens' “Ruffage,” which offers a great grilled cucumber salad — for more #MeatlessMonday recipe ideas. https://t.co/n3vmufAhaR

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What do the @shakeshack Veggie Shack and Lukas Volger's "Veggie Burgers Every Which Way" have in common? Their veggie burgers are made with actual vegetables. Read more in Alicia Kennedy’s exploration of the resurgence of vegetable-based veggie burgers: https://t.co/V2eJ13h6vf

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FoodPrint

“Chickens were domesticated over three thousand years ago and have been living in our yards — more or less — ever since,” writes @TKDano in her book “Under the Henfluence.” Learn more about her experience raising backyard hens: https://t.co/uwntm1Y0u4

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