Fuchsia Dunlop Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Fuchsia Dunlop on X
Fuchsia Dunlop is a cook and food writer. Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://t.co/DYPeOu7psT
Mamushka: Recipes from Ukraine and Eastern Europe
Olia HerculesFuchsia DunlopLast night’s Ukrainian borshch and pampushky (Ukrainian garlic bread), both recipes from @Olia_Hercules book Mamushka #CookforUkraine https://t.co/PFp9NkojBo
Hardcover, 2015
$35.00$17.50 + Free shipping50% off your first book
The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes
Eleanor FordFuchsia DunlopDelighted to receive a copy of this beautiful cookbook by @eleanorfordfood that explores the ancient spice routes and the flavours and aromas they carried across the world. #cookbooks
Hardcover, 2022
$40.00$20.00 + Free shipping50% off your first book
The Snowman: A Classic Children's Book
Raymond BriggsFuchsia DunlopRIP Raymond Briggs, author/illustrator of the marvellous Fungus the Bogeyman, The Snowman and Father Christmas on Holiday - the latter including one of the best depictions of the ghastly after-effects of gluttony. What a man, what unforgettable work. https://t.co/uVAYDH2HRc
Board Book, 2019
$8.99$4.49 + Free shipping50% off your first book
Jeremy Pang's School of Wok
Jeremy PangFuchsia DunlopCongratulations to the amazing @jeremypang_official and @schoolofwok on the publication of their new cookbook! Jeremy and his team do so much to promote Chinese and other East Asian cuisines, and their warmth and enthusiasm are irresistible!
Hardcover, 2022
$24.99$12.49 + Free shipping50% off your first book
River East, River West
Aube Rey LescureFuchsia DunlopThis beautiful novel has totally absorbed me... and I have a hollow feeling now that I’ve finished reading it. It’s a deeply moving portrait of growing up and living between cultures and not belonging, and a startlingly accurate and evocative picture of China over the past few decades.
Hardcover, 2024
$30.00$15.00 + Free shipping50% off your first book
Modern South Asian Kitchen: Recipes and Stories Celebrating Culture and Community
Sabrina GiddaFuchsia DunlopThoroughly enjoying browsing this exuberant collection of Punjabi-British recipes by @sabrina_gidda and looking forward to trying some of them!
Hardcover, 2023
$38.00$19.00 + Free shipping50% off your first book
Small Fires: An Epic in the Kitchen
Rebecca May JohnsonFuchsia DunlopAmerican readers: do look out for this thought-provoking, startlingly original and very funny food book arriving on your shores soon! Small Fires: An Epic in the Kitchen https://t.co/d2UBIxXf0y https://t.co/9Lh5iGhIKZ
Hardcover, 2023
$24.00$12.00 + Free shipping50% off your first book![Book Cover for: Beyond the North Wind: Russia in Recipes and Lore [A Cookbook], Darra Goldstein](https://d16057n354qyo4.cloudfront.net/9780399580390.jpg?nextExtension=webp&version=1732568586)
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook]
Darra GoldsteinFuchsia DunlopCan't wait to read this! Especially after the marvels of @darra_goldstein last book, Beyond the North Wind. (And however grim the news, it's always important to remember that a country and a culture is more than its current leaders) https://t.co/v42ujxA4wM
Hardcover, 2020
$37.50$18.75 + Free shipping50% off your first book
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
Chris Van TullekenFuchsia DunlopWhat an eye-opening read... even for someone who THOUGHT they were fairly well informed about Ultra-Processed Food... So much fascinating and shocking information about the politics, economics, environmental and health implications of so much of what we eat... Essential reading...
Paperback, 2025
$18.99$9.49 + Free shipping50% off your first book