Hannah Goldfield Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Hannah Goldfield on X
Hannah Goldfield is The New Yorker's food critic. Food critic @newyorker
![Book Cover for: Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book], Lisa Ludwinski](https://d16057n354qyo4.cloudfront.net/9780399579769.jpg?nextExtension=webp&version=1732568586)
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
Lisa Ludwinski
In a section called “And Everything Else” (i.e., not pie), a recipe for granola caught my eye. In addition to the expected oats, nuts, and coconut flakes, it called for an unusually generous mix of seasonings... I was so pleased with the result...that I might never make any other kind.
Hardcover, 2018
$25.00$12.50 + Free shipping50% off your first book
Diggers
Margaret Wise Brown
@katiebakes @stephenrodrick Did you know Margaret Wise Brown wrote a book called "The Diggers"?!
Out of stock

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
Auschwitz-Birkenau Memorial Foundation
It’s a beautiful, incredibly moving text; never before had I cried while reading a cookbook. I decided I would use it to make the Rosh Hashanah dinner that I was hosting. The Ashkenazi dish known as kasha varnishkes has been one of my ultimate comfort foods since third grade.
Hardcover, 2022
$45.00$22.50 + Free shipping50% off your first book
Endurance: Shackleton's Incredible Voyage
Alfred Lansing
And thank you to whoever on here recommended Alfred Lansing's "Endurance" to me, it's so so good
Paperback, 1999
$16.99$8.49 + Free shipping50% off your first book
I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook
Ali Slagle
The night I made the recipe from the cover, I was stunned to find that it turned out looking identical to the photo, almost as stunned as I was by how readily my three-year-old gobbled it up.
Hardcover, 2022
$29.99$14.99 + Free shipping50% off your first book