Heritage Radio Network Book Recommendations & Book Mentions

Heritage Radio Network

Peter Reinhart talks with Traci Rennaker, President and CEO of Lloyd Pans. Lloyd Pans is the leading manufacturer of every kind of pizza pan known to mankind. Listen in and learn everything there is to know about pans on Pizza Quest. https://t.co/XA5XYL6x2x https://t.co/UsQuA2SsLA

Heritage Radio Network

On A Taste of the Past with @lindapelaccio, @soulfoodscholar discusses his book, The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families from the Washingtons to the Obamas. https://t.co/ZSQ6cVQvve https://t.co/eMFYdGXvSv

Heritage Radio Network

Historian and author Ken Albala discusses his new book, The Great Gelatin Revival: Savory Aspics, Jiggly Shots & Outrageous Desserts, on Inside Julia's Kitchen presented by @JuliaChildJCF. https://t.co/HZSkYoHaet https://t.co/RRzwD0e3Vo

Heritage Radio Network

Christine Sahadi Whelan (@flavorsofthesun), Culinary Director & Co-Owner of @sahadis in Brooklyn, discusses Sahadi's history, business evolution, and her book, Flavors of the Sun, on Inside Julia's Kitchen by @JuliaChildJCF. https://t.co/Vh7vepKBvG 📷: Kristin Teig https://t.co/9BxKHZlcBS

Heritage Radio Network

Chloe Sorvino brings readers behind the meat industry's closed doors in her new book, Raw Deal. Chloe & host Katy Keiffer discuss the industry's exploitation, price fixing, pollution, & bribery on What Doesn't Kill You. Thanks to @pasafarming for support. https://t.co/J3J7iMYkJQ https://t.co/d46qpyYDaO

Heritage Radio Network

It's an HRN crossover on Inside Julia's Kitchen! This week, Shari Bayer of @AllIndustry joins @JuliaChildJCF to discuss her long running HRN show and new book "Chefwise: Life Lessons from Leading Chefs Around the World." https://t.co/QSE9NOAUXR

Heritage Radio Network

Luladey Moges has long been introducing Ethiopian cuisine to her friends in North America. On @the_feedfeed, she talks about her upcoming cookbook, Enebla (which means "let's eat"); her Ethiopian upbringing; and the foods from her childhood. https://t.co/Hp0r5eUpAo https://t.co/C3BPYVR0L2

Heritage Radio Network

Darin Bresnitz welcomes Chef Selassie Atadika (@MidunuGhana) from Ghana to talk about her incredible Midunu Chocolates, world travels, pop ups, & playlists with DJ Fui. Tune in to Snacky Tunes for a special discount code at Midunu Chocolates! https://t.co/rwDec7C1ZT https://t.co/kgGQDbIECn

Heritage Radio Network

Authors of The Cuban Sandwich: A History in Layers say that hiding between the fillings of a Cuban sandwich is the story of a nation. Find out how the Cubano became a symbol for a displaced people while winning hearts and bellies on A Taste of the Past. https://t.co/q05MIaYJUh https://t.co/YLF9HFJZnu

Heritage Radio Network

“Jello is among the best examples of a food that goes in and out of fashion," says historian & author @kenalbala. On A Taste of the Past with @lindapelaccio, Ken discusses his new book, The Great Gelatin Revival, and the history and future of gelatin. https://t.co/aaBkhMHyBU https://t.co/PNRD72bZcU

Out of stock