JuliaChildFoundation Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
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Julia Child Foundation is a private foundation dedicated to gastronomy and the culinary arts. Grant-making private foundation created by Julia Child to advance gastronomy and the culinary arts. Guardian of Julia's image and copyrights.
An Onion in My Pocket: My Life with Vegetables
Deborah MadisonJuliaChildFoundationThis week on #InsideJuliasKitchen @tschulkin talks to chef, author and vegetable guru Deborah Madison about her memoir, An Onion in My Pocket @Heritage_Radio https://t.co/oRsXEIKCAf
Paperback, 2021
$17.00$8.50 + Free shipping50% off your first book
The Wok: Recipes and Techniques
J. Kenji López-AltJuliaChildFoundationThis week on #InsideJuliasKitchen @tschulkin talks to New York Times columnist, cookbook author and YouTuber J. Kenji López-Alt about his latest cookbook, The Wok: Recipes and Techniques @Heritage_Radio https://itunes.apple.com/podcast/inside-julias-kitchen/id1336069813?mt=2 https://t.co/lIz420HHzl
Hardcover, 2022
$50.00$25.00 + Free shipping50% off your first book
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Claire SaffitzJuliaChildFoundationLove dessert? Don’t miss this week’s #InsideJuliasKitchen with guest Claire Saffitz, author of the bestselling cookbook Dessert Person @Heritage_Radio @IACPculinary https://t.co/oRsXEIKCAf
Hardcover, 2020
$35.00$17.50 + Free shipping50% off your first book
Falastin: A Cookbook
Sami TamimiJuliaChildFoundationCongrats to the team behind Falastin for receiving the @IACPculinary award for food photography and styling @sami_tamimi @WigleyTara Jenny Zarins Lorena Jones @tenspeedpress https://t.co/ja3rjb3Icq
Hardcover, 2020
$35.00$17.50 + Free shipping50% off your first book
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
Noor MuradJuliaChildFoundationAward-winning cookbook author Yotam Ottolenghi is on #InsideJuliasKitchen discussing @noorishbynoor and his latest book, Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge and Freezer @Heritage_Radio @ottolenghi https://itunes.apple.com/podcast/inside-julias-kitchen/id1336069813?mt=2
Paperback, 2021
$32.00$16.00 + Free shipping50% off your first book
Born Hungry: Julia Child Becomes the French Chef
Alex Prud'hommeJuliaChildFoundationBorn Hungry: Julia Child Becomes “The French Chef” is a new children’s picture book that tells the story behind the legend and is written by Alex Prud’homme, Julia’s grand-nephew and a Trustee of the Foundation.
Hardcover, 2022
$18.99$9.49 + Free shipping50% off your first book
Delectable: Sweet & Savory Baking
Claudia FlemingJuliaChildFoundation@dailyprov Executive Culinary Director Claudia Fleming discusses her long-awaited new cookbook, Delectable, on this week’s #InsideJuliasKitchen on @Heritage_Radio @penguinrandom @dailyprov https://t.co/oRsXEIKCAf https://t.co/GGvZmxfJ7m
Hardcover, 2022
$40.00$20.00 + Free shipping50% off your first book
Korean American: Food That Tastes Like Home
Eric KimJuliaChildFoundationThis week on #InsideJuliasKitchen @tschulkin talks to @ericjoonho about writing and developing recipes for his first cookbook, the recently published Korean American: Food That Tastes Like Home @Heritage_Radio https://t.co/oRsXEIKCAf https://t.co/VlVRCFrxOM
Hardcover, 2022
$32.50$16.25 + Free shipping50% off your first book![Book Cover for: Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook], Chad Robertson](https://d16057n354qyo4.cloudfront.net/9780399578847.jpg?nextExtension=webp&version=1732568586)
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Chad RobertsonJuliaChildFoundationThis week on #InsideJuliasKitchen @tschulkin talks to @tartinebaker and @jenniferllatham about their new cookbook Bread Book: Ideas and Innovations from the Future of Grain, Flour and Fermentation @tartinebakery @Heritage_Radio https://itunes.apple.com/podcast/inside-julias-kitchen/id1336069813?mt=2 https://t.co/UcXpGxhgxY
Hardcover, 2021
$40.00$20.00 + Free shipping50% off your first book
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Toni Tipton-MartinJuliaChildFoundation2021@JuliaChildAward recipient Toni Tipton-Martin is editor-in-chief of Cook’s Country magazine and author of the award-winning cookbook Jubilee. Learn more on this week’s #InsideJuliasKitchen on @Heritage_Radio @thejemimacode @TestKitchen https://t.co/oRsXEIKCAf
Hardcover, 2019
$35.00$17.50 + Free shipping50% off your first book