Kim Severson Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Kim Severson on X
Kim Severson is a food correspondent for The New York Times. Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island
Emily MeggettKim SeversonA cook who never used a cookbook now has her own. Emily Meggett, the keeper of centuries-old culinary traditions in the Carolinas, has spent her life feeding others. At 89, she shares her kitchen wisdom.
Hardcover, 2022
$40.00$20.00 + Free shipping50% off your first book
Start Here: Instructions for Becoming a Better Cook: A Cookbook
Sohla El-WayllyKim SeversonShe dispenses the wisdom of a professional chef with none of the ego, delivering cooking fundamentals in a voice that balances self-deprecation, science and just enough cheerleading to guide both the novice and the veteran through complex projects[.]
Hardcover, 2023
$45.00$22.50 + Free shipping50% off your first book