King Arthur Baking Company Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
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Your bread fell flat. Your cookies crumbled. Who do you turn to? The King Arthur Baker's Hotline! We're here to guide you through any baking challenge.
![Book Cover for: The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book], Carol Field](https://d16057n354qyo4.cloudfront.net/9781607741060.jpg?nextExtension=webp&version=1732567533)
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Carol FieldKing Arthur Baking Company@Chem_Walker Oh, yes! The Italian Baker, Revised was highly recommended by multiple folks here. It's by Carol Field, with photos by Ed Anderson. Honestly, just looking at the cover makes me hungry. 💛 -👩🍳Kat
Hardcover, 2011
$40.00Member price:$20.00 + Free shipping50% off your first book
The Italian Baker
Carol FieldKing Arthur Baking Company@Chem_Walker Oh, yes! The Italian Baker, Revised was highly recommended by multiple folks here. It's by Carol Field, with photos by Ed Anderson. Honestly, just looking at the cover makes me hungry. 💛 -👩🍳Kat
Out of stock
Sweet Land of Liberty: A History of America in 11 Pies
Rossi AnastopouloKing Arthur Baking CompanyExplore the history of our country … through pie! Our very own Rossi (our beloved Blog Editor) wrote a book that you can’t miss: Sweet Land of Liberty: A History of America in 11 Pies. Grab your copy today: https://t.co/ZDOmwNtW6D https://t.co/oOP9ulRU4T
Hardcover, 2022
$27.00Member price:$13.50 + Free shipping50% off your first book
What's for Dessert: Simple Recipes for Dessert People: A Baking Book
Claire SaffitzKing Arthur Baking CompanyIn a brand-new book, WHAT’S FOR DESSERT: Simple Recipes for Dessert People, Claire Saffitz returns with 100 recipes for all dessert people — including her favorite method of making pie dough. https://t.co/HgqFF7pxn9
Hardcover, 2022
$37.50Member price:$18.75 + Free shipping50% off your first book
Baking School: The Bread Ahead Cookbook
Matthew JonesKing Arthur Baking CompanyFresh from our kitchen to yours: a new book! Baking School is the book for anyone who's ever wanted to learn the fundamentals of baking the way we teach them in our own baking classes. Get your copy here: https://t.co/4I2Ps5Kase
Hardcover, 2017
$45.00Member price:$22.50 + Free shipping50% off your first book
Bread: A Baker's Book of Techniques and Recipes
Jeffrey HamelmanKing Arthur Baking Company@2ASAPRNVA Sourdough culture does improve the shelf life! The acidity helps slow the "starch retrogradation" process. Jeffrey Hamelman wrote about this in his book, Bread, and PJ shared a shortened version at the end of this article: https://t.co/sxv9tQxtPc -👩🍳Morgan
Hardcover, 2021
$61.95Member price:$36.95 + Free shipping50% off your first book(max discount $25)
Hi!: A Rhyming Animal Sounds Book
Ethan LongKing Arthur Baking Company@hellmanmd Hi Melissa! Our Grandma Pan is designed to provide the perfect, even bake, and you those quintessential crispy pizza edges. Of course, we're a little biased, and love it. You can easily play around with other pans. As long as you're enjoying pizza, we're happy. 🥰🍕 -👨🍳Ethan
Board Book, 2015
$7.95Member price:$3.97 + Free shipping50% off your first book