Los Angeles Mag Food Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Los Angeles Mag Food on X
LA food + dining news, reviews & more from @LAMag's award-winning Digest Team.
![Book Cover for: Bavel: Modern Recipes Inspired by the Middle East [A Cookbook], Ori Menashe](https://d16057n354qyo4.cloudfront.net/9780399580925.jpg?nextExtension=webp&version=1732568586)
Bavel: Modern Recipes Inspired by the Middle East [A Cookbook]
Ori MenasheLos Angeles Mag Food» middle eastern EAST HOLLYWOOD Saffy’s. Chef Ori Menashe had been dreaming of cooking meat on skewers since he and his wife, Genevieve Gergis, opened their other Middle Eastern restaurant, Bavel, in 2018, and Saffy’s is that dream realized. https://t.co/ZxVRpVRNTX https://t.co/rAVdyGFi5P
Hardcover, 2021
$40.00Member price:$20.00 + Free shipping50% off your first book
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
Toby MaloneyLos Angeles Mag FoodToby Maloney's new book, The Bartender’s Manifesto is a practical guide to conceiving, making, and serving cocktails. But perhaps more importantly, it is a poetic tribute to the alchemy that is a cocktail and the magicians who practice the art. 🔗: https://t.co/r69WG24DbL https://t.co/E1cgad7Il9
Hardcover, 2022
$32.50Member price:$16.25 + Free shipping50% off your first book
Bistro: Classic French Comfort Food
Alain DucasseLos Angeles Mag Food» french bistro DOWNTOWN Camphor. Chefs Max Boonthanakit and Lijo George met in 2020 while working at Alain Ducasse’s Blue in Bangkok, and now, with Camphor https://t.co/ZxVRpVRNTX https://t.co/9ZmurHa8NZ
Hardcover, 2019
$19.98Member price:$9.99 + Free shipping50% off your first book