Marcus Samuelsson Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Marcus Samuelsson on X
Marcus Samuelsson is a chef and restaurateur. Ethiopia to Sweden to Harlem. Always #chasingflavors.
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
Adrienne CheathamMarcus SamuelssonI've loved watching Chef Adrienne Cheatham’s culinary journey and couldn't be happier that my restaurants – and my cookbook The Rise! – have been a part of it! She just launched her first cookbook, Sunday Best, and it's a gem. #wecookwerise https://t.co/HDq1X8FE76
Hardcover, 2022
$35.00$17.50 + Free shipping50% off your first book
The Ideal Bartender: Vintage Drink Recipes from the Prohibition Era
Tom BullockMarcus SamuelssonFor #BlackHistoryMonth the @RoosterHarlem team is honoring Black bartenders who helped define modern mixology by recreating 3 cocktails from The Ideal Bartender. Written in 1917 by African-American author Tom Bullock, these cocktails capture the essence of the pre-prohibition era https://t.co/0fjuAbpN5f
Out of stock
A Drop of Midnight: A Memoir
Jason DiakitéMarcus SamuelssonSweden was in the house last night for the release of my brother @jasontimbuktu’s book, A Drop of Midnight. Jason is an icon and he’s truly created a masterpiece with this book. Make sure you grab a copy on March 1st! #adropofmidnight #aboutlastnight https://t.co/4Ll8O199j5
Out of stock
Red Rooster
Lauren GilleyMarcus SamuelssonMother's Day is around the corner and I've got the perfect present covered! Click the link in my bio to order this limited-edition gift bundle of a signed copy of The Rise and a Red Rooster tote bag. Your mom will love it! 😉 https://t.co/nRQ4LUhYkJ
Paperback, 2018
$16.95$8.48 + Free shipping50% off your first book
For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy MillerMarcus SamuelssonHappy birthday to @klancycooks, an incredibly talented writer. Her book, For The Culture: Phenomenal Black Women and Femmes in Food is out in May and available for pre-order now! https://t.co/RVzj9zneDJ
Hardcover, 2023
$40.00$20.00 + Free shipping50% off your first book