melissa clark Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
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Melissa Clark is a food writer, cookbook author and New York Times columnist. Food writer, NY Times food writer, native Brooklynite, author of Dinner In French, and a whole lot of others https://t.co/naJ7MiuEcF
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook
Melissa Clarkmelissa clarkClark offers 100 recipes that can be made in a single container ... "Imagine like writing a haiku," Clark says. "You want to express the biggest thought with the fewest amount of words. ... The end goal was when I'm finished cooking, there's like three things in the sink."
Hardcover, 2022
$29.99Member price:$14.99 + Free shipping50% off your first book
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
Natasha Pickowiczmelissa clarkKnown for her striking flavor combinations that speak to both her California childhood and Chinese heritage, the pastry chef Natasha Pickowicz overflows her first book with the unexpected.
Hardcover, 2023
$40.00Member price:$20.00 + Free shipping50% off your first book
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night
Claire Ptakmelissa clarkThe results are dazzling, at once innovative and homey. Her rice pudding — a creamy, easy-to-make marvel that calls for toasting the rice in brown butter before baking it in cream — has become my go-to recipe.
Hardcover, 2023
$35.00Member price:$17.50 + Free shipping50% off your first book