Museum of Food and Drink Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Museum of Food and Drink on X
Bringing the world of food + drink to life with exhibits you can taste, touch, & smell. #foodisculture
Buzzworthy: Cocktails Inspired by Female Literary Greats
Jennifer CrollMuseum of Food and DrinkTOMORROW! Come mix literary-themed cocktails and learn about @jencroll's latest book at our virtual event "Buzzworthy: A Spirited Conversation About Female Writers" April 12, at 7 PM! Grab tickets here: https://t.co/rmBbIaKhsp https://t.co/qczNM3xaoo
Hardcover, 2023
$19.95Member price:$9.98 + Free shipping50% off your first book
Gastro Obscura: A Food Adventurer's Guide
Cecily WongMuseum of Food and DrinkCurrently reading: "The Lost Art of Swedish Funeral Confectionery" by Sam O'Brien for Gastro Obscura (@atlasobscura).☠️https://t.co/53MF8gx4SD
Hardcover, 2021
$42.50Member price:$21.25 + Free shipping50% off your first book
The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
Adrian MillerMuseum of Food and DrinkNext, listen in to @soulfoodscholar discuss his book "The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas" over on the most presidential of channels, C-SPAN! https://t.co/zzd5a1Gt1M
Paperback, 2018
$27.00Member price:$25.65 + Free shipping5% off
Fried Chicken: Crunchy Succulent Recipes
Plush BooksMuseum of Food and DrinkCurrently reading: "Fried Chicken Isn’t a Punchline—It’s Part of the Black American Story" by @Kayla_S_Stewart for @lifeandthyme. https://t.co/RdpKWypgJd
Out of stock
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations
Nicole A. TaylorMuseum of Food and DrinkLearn more about Juneteenth and plan out your holiday menu with your own copy of Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations by @foodculturist from our friends @BEMbrooklyn: https://t.co/oVU6GoIz9O
Hardcover, 2022
$30.99Member price:$15.49 + Free shipping50% off your first book
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Jorge GaviriaMuseum of Food and DrinkIt’s Masa! 🌽 Just a few days left to get your tickets for “From Masa to Mesa with Jorge Gaviria of @masienda_us and @aliciakennedy)” 🌽 OCT 17, 7 PM on ZOOM! Deadline is OCT 7 for ticket + books + masa packages: https://t.co/73OgszZmuv https://t.co/qtx2EeSbH6
Hardcover, 2022
$35.00Member price:$17.50 + Free shipping50% off your first book
Vino: The Essential Guide to Real Italian Wine
Joe CampanaleMuseum of Food and DrinkGive the gift of 🍷wine🥂 this holiday w/ a ticket* or two to our upcoming program VINO TALK: Our Favorite Italian Wines From Native Grapes w/ @joecampanale & Joshua David Stein! 🎟️🎁 https://t.co/jvm9NRP3fm *tickets include natural wine tastings AND a copy of VINO! @acehotel https://t.co/RGW3op6jYu
Hardcover, 2022
$35.00Member price:$17.50 + Free shipping50% off your first book
Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses
Alex D. KetchumMuseum of Food and DrinkNEW VIRTUAL EVENT! Ingredients for Revolution: A History of Feminist Restaurants & Queer Spaces w/ Alex Ketchum (@aketchum22) & KC Hysmith (@kchysmith) January 26 at 7 PM. Learn more and grab a ticket here: https://t.co/tXsoAFboHZ #foodisculture #foodhistory
Paperback, 2023
$29.95Member price:$28.45 + Free shipping5% off
Black Earth Wisdom: Soulful Conversations with Black Environmentalists
Leah PennimanMuseum of Food and DrinkTHIS JUST IN! A brand new event, "Skin the Color of Soil: Black Earth Wisdom" with Leah Penniman of @soulfirefarm and Onika Abraham of @FarmSchoolNYC! Saturday, March 18, 4:00 PM at @FarmToPeople! Tickets include a copy of Black Earth Wisdom. More here: https://t.co/lP4vmEerro https://t.co/EnJ9ULnmtF
Hardcover, 2023
$26.99Member price:$13.49 + Free shipping50% off your first book
Kalamata's Kitchen: Taste Buds in Harmony
Sarah ThomasMuseum of Food and DrinkSummertime storytime snacktime! Join us for a @MOFAD x @LocalRootsNYC Food Adventure Storytime w/ Joshua David Stein and Sarah Thomas of Kalamata's Kitchen this weekend and you'll get to taste the sweetest produce of the season! Get your tickets here: https://t.co/oHH73LdUig https://t.co/dQaFy80Wr4
Out of stock