Nik Sharma Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Nik Sharma on X
Nik Sharma is a food writer. mol biol/author/photographer 2X James Beard Finalist. 📚 The Flavor Equation (Oct 2020), Season (2018)🏳️🌈 book mgmt @stonesongnyc talent: FrontFootFirst
![Book Cover for: Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook], Kristen Miglore](https://d16057n354qyo4.cloudfront.net/9780399582943.jpg?nextExtension=webp&version=1732568586)
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]
Kristen MigloreNik SharmaThis is a first, so you can only imagine my excitement when I received my copy of @food52 Simply Genius cookbook by @miglorious Thrilled to my sweet potato recipe from The Flavor Equation in the book along with recipes by all my favorite cookbook authors and food writers.
Hardcover, 2022
$35.00Member price:$17.50 + Free shipping50% off your first book
Sababa: Fresh, Sunny Flavors from My Israeli Kitchen: A Cookbook
Adeena SussmanNik SharmaIn my newsletter, The Flavor Files, we're making the perfect pita via cookbook author Adeena Sussman from her book, Sababa; Adeena's pita recipe is a game changer. READ: https://t.co/D6L4KzrHaQ https://t.co/jpukePAbKp
Hardcover, 2019
$40.00Member price:$20.00 + Free shipping50% off your first book
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Nik SharmaNik SharmaI'm so excited to share my new cookbook; VEG-TABLE (Oct 31), with you. This is my most adventurous, approachable, and colorful collection of recipes, along with vegetable science that I’m so proud of, and I hope you will love them too. Pre-order https://t.co/1YK2jKiUjO https://t.co/T4lvKrSUCX
Hardcover, 2023
$35.00Member price:$17.50 + Free shipping50% off your first book
West Winds: Recipes, History and Tales from Jamaica
Riaz PhillipsNik Sharma@leoncbrunson @paulaforbes @ericriveracooks West Winds by Riaz Phillips is a must-read.
Hardcover, 2022
$30.00Member price:$15.00 + Free shipping50% off your first book
The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors
Mandy LeeNik SharmaCheddar dog cookies from Mandy Lee’s brilliant book, The Art of Escapism Cooking. https://t.co/p33vNN2mGF
Hardcover, 2019
$40.00Member price:$20.00 + Free shipping50% off your first book
Bibliophile: Diverse Spines
Jamise HarperNik SharmaSuch a joy and honored to see my kitchen painted by Jane Mount for her new book Bibliophile: Diverse Spines written with author Jamise Harper. This illustrated book celebrates diversity in the writing world. https://g.co/kgs/KwAFY6 https://t.co/mwZAGKVnh4
Hardcover, 2021
$18.95Member price:$9.48 + Free shipping50% off your first book
An Illustrated Catalog of American Fruits & Nuts: The U.S. Department of Agriculture Pomological Watercolor Collection
Adam Leith GollnerNik SharmaA superb collection of artwork by the USDA Pomological Watercolor Collection that’s a worthy addition to any plant lover’s library.
Out of stock
Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People
Edd KimberNik SharmaProbably one of the smartest books on sweets, I’ve read this year. Go get @TheBoyWhoBakes latest book asap.
Hardcover, 2022
$24.99Member price:$12.49 + Free shipping50% off your first book