Oset Babür-Winter

It’s hard to pick just one thing to love about pastry maven and activist Natasha Pickowicz’s long-awaited debut cookbook, so I won’t even try... This is the baking book of the year, if you ask me!

Oset Babür-Winter

There’s a mix of recipes that feel fancy and ones that are weeknight friendly... But the most beautiful detail of the book is the array of colorful paintings and illustrated menus scattered throughout, which were all done by Pépin himself.

Oset Babür-Winter

If you somehow made it through the pandemic without picking up a copy of Flour Water Salt Yeast, well, what did you do with yourself? Rouse that slumbering sourdough starter and dig into this sequel, which builds on the foundations of baking

Oset Babür-Winter

There’s an unbridled sense of joy about Koreaworld…As someone who’s loved watching NYC’s Korean food scene explode over the past few years, I can’t wait to make my way through Deuki Hong and Matt Rodbard’s ode to food found in Korea, as well as in Koreatowns around the world.

Oset Babür-Winter

Come for the bold, eye-catching cover design, stay for the maps and thoroughly, amazingly geeky reporting on Burgundy, the Jura, Champagne, and much more.