Post Food Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
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Food by @washingtonpost: @JoeYonan @MattBrooksWP @AnnMMaloney @olgamassov @tomsietsema @BeckyKrystal @gdanielagalarza @emilyaheil @timcarman @thehungryhutch
To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
Tamar HaspelPost FoodBuilding a backyard chicken coop: A tale of marriage, compromise and the art of butting out, from @tamarhaspel's new book, "To Boldly Grow" https://wapo.st/3u7FiCB
Out of stock
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
Nadia Caterina MunnoPost FoodAttention Pasta Lovers: Meet Nadia Caterina Munno, known on TikTok as The Pasta Queen (@the_pastaqueen). With a glamorous touch, she makes gorgeous, saucy pasta dishes that you’ll have a blast making in your kitchen. https://t.co/w4YSVsXRst
Hardcover, 2022
$32.50Member price:$16.25 + Free shipping50% off your first book
Plentiful: Vegan Jamaican Recipes to Repeat
Denai MoorePost FoodDenai Moore’s “Plentiful” is a fresh take on vegan and Jamaican fare and comes as the publishing industry has begun to pay more attention to Black foodways. https://t.co/DH2avGD5sT
Hardcover, 2023
$35.00Member price:$17.50 + Free shipping50% off your first book
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Naomi DuguidPost FoodNaomi Duguid explores the "The Miracle of Salt" in her new cookbook https://t.co/YPHjH7Xt9A
Hardcover, 2022
$45.00Member price:$22.50 + Free shipping50% off your first book