Quench Magazine Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
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FOOD. WINE. LIFE. Quench is North America's longest-running food and drink magazine.
Diasporican: A Puerto Rican Cookbook
Illyanna MaisonetQuench MagazineRecipe: Puerto Rican Habichuelas Check out this recipe by Illyanna Maisonet from her cookbook "Diasporican: A Puerto Rican Cookbook". https://t.co/oi2tv90ylP #quenchmagazine #PuertoRicanCooking #Habichuelas #HomemadePuertoRicanFood https://t.co/Pixi9mmkI9
Hardcover, 2022
$32.99Member price:$16.50 + Free shipping50% off your first book
Enebla: Recipes from an Ethiopian Kitchen
Luladey MogesQuench MagazineBring the flavours of Ethiopia to your kitchen with this staple dish by Chef Luladey Moges from her latest cookbook "Enebla: Recipes from an Ethiopian Kitchen 🌶️🍲 💕 #ShiroWot #EthiopianCuisine https://t.co/btlYqJA1Ih
Hardcover, 2022
$35.00Member price:$17.50 + Free shipping50% off your first book
Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture
Farokh TalatiQuench MagazineNeed some mid-week dinner inspo? Check out this recipe for Badam ni Marghi (Chicken in Rich Almond Gravy) by Farokh Talati. Find this recipe and others in his latest cookbook "Parsi: From Persia to Bombay: recipes & tales from the ancient culture" https://t.co/HilvIoa5Ad https://t.co/qMb0MTq6M1
Hardcover, 2022
$35.00Member price:$17.50 + Free shipping50% off your first book