Sara Bonisteel

While recipes for dishes like shrimp and grits smothered in a deeply rich gravy...show his culinary versatility, it is the barbecue that will bring you to tears. The brisket, just four ingredients and your time, is the best thing I cooked all year.

Sara Bonisteel

The recipes here will entice both the occasional backyard barbecuer and the die-hard taco enthusiast, and Quentin Bacon’s photography will make you want to make every single dish in this prismatic book.