The Art of Eating Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
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Parwana: Recipes and Stories from an Afghan Kitchen
Durkhanai AyubiThe Art of EatingThe winner of the 2021 Art of Eating Prize for best food book of the year is Durkhanai Ayubi, author of Parwana: Recipes and Stories from an Afghan Kitchen! Congratulations! #AoEPrize @Interlinkbooks https://t.co/VgBnZKO6kL
Out of stock
Pig Years
Ellyn GaydosThe Art of EatingCongratulations to Ellyn Gaydos, author of Pig Years, for making the 2023 Art of Eating Prize Shortlist! #AoEPrize @AAKnopf
Paperback, 2024
$18.00Member price:$9.00 + Free shipping50% off your first book
Falastin: A Cookbook
Sami TamimiThe Art of EatingCongratulations to Sami Tamimi (@Samitamimi) and Tara Wigley (@WigleyTara), authors of Falastin, for making the 2021 Art of Eating Prize Longlist! #AOEPrize @TenSpeedPress
Hardcover, 2020
$37.99Member price:$19.00 + Free shipping50% off your first book
The Best Cook in the World: Tales from My Momma's Table
Rick BraggThe Art of EatingCongratulations to Rick Bragg, author of The Best Cook in the World: Tales from My Momma's Table, for making the 2019 #AoEPrize Shortlist! @AAKnopf
Paperback, Large Print, 2019
$18.00Member price:$9.00 + Free shipping50% off your first book
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
Nik SharmaThe Art of EatingCongratulations to Nik Sharma (@abrowntable), author of The Flavor Equation, for making the 2021 Art of Eating Prize Longlist! #AOEPrize @ChronicleBooks
Hardcover, 2020
$35.00Member price:$17.50 + Free shipping50% off your first book![Book Cover for: Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook], Missy Robbins](https://d16057n354qyo4.cloudfront.net/9781984857002.jpg?nextExtension=webp&version=1732568107)
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Missy RobbinsThe Art of EatingCongratulations to Missy Robbins (@missyarobbins) and Talia Baiocchi (@TaliaBaiocchi), authors of Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes, for making the 2022 Art of Eating Prize Longlist! #AOEPrize @TenSpeedPress
Hardcover, 2021
$40.00Member price:$20.00 + Free shipping50% off your first book
The Food of Northern Thailand: A Cookbook
Austin BushThe Art of EatingCongratulations to Austin Bush, author of The Food of Northern Thailand, for making the 2019 #AoEPrize Shortlist! @austinbushphoto @ClarksonPotter
Hardcover, 2018
$40.00Member price:$20.00 + Free shipping50% off your first book
Home Food: 100 Recipes to Comfort and Connect: Ukraine - Cyprus - Italy - England - And Beyond
Olia HerculesThe Art of EatingCongratulations to Olia Hercules (@Olia_Hercules), author of Home Food: 100 Recipes to Comfort and Connect, for making the 2023 Art of Eating Prize Longlist! #AoEPrize @InterlinkBooks
Paperback, 2024
$26.95Member price:$13.48 + Free shipping50% off your first book
Notes from a Young Black Chef: A Memoir
Kwame OnwuachiThe Art of EatingCongratulations to Kwame Onwuachi (@ChefKwame) and Joshua David Stein, authors of Notes from a Young Black Chef, for making the 2020 Art of Eating Prize Longlist! #AoEPrize @AAKnopf
Paperback, 2020
$17.00Member price:$8.50 + Free shipping50% off your first book
Let's Make Dumplings!: A Comic Book Cookbook
Hugh AmanoThe Art of EatingCongratulations to Hugh Amano (@htamano) and Sarah Becan (@sarahbecan), authors of Let’s Make Ramen!: A Comic Book Cookbook, for making the 2020 Art of Eating Prize Longlist! #AoEPrize @TenSpeedPress
Paperback, 2021
$22.00Member price:$11.00 + Free shipping50% off your first book