The Ekus Group Book Recommendations
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![Book Cover for: Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook], Joe Yonan](https://d16057n354qyo4.cloudfront.net/9781607744429.jpg?nextExtension=webp&version=1715199650)
Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook]
Joe YonanThe Ekus GroupWoohoo! Just got agent copies of @PaleoComfort, Vegan Pizza by @Julie_Hasson, and Eat Your Vegetables by @JoeYonan. Beautiful & inspiring!
Hardcover, 2013
$24.99$12.49 + Free shipping50% off your first book
Meathead: The Science of Great Barbecue and Grilling
Meathead GoldwynThe Ekus GroupLooking to learn a little something while you grill? @SAVEURMAG named @meathead 's "The Science of Great Barbecue and Grilling" the best educational grilling book for the summer! https://www.saveur.com/best-grilling-cookbooks/ #grill #grilling #summer #summerrecipes #tacoboutteg #meathead
Hardcover, 2016
$35.00$17.50 + Free shipping50% off your first book
Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More
Cynthia GraubartThe Ekus GroupPick up the Strawberry Love e-book for only $3.99! @CynthiaGraubart #TACOboutTLEG #Strawberries https://t.co/ut0pw3m81p
Paperback, 2021
$12.95$6.47 + Free shipping50% off your first book
The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
David JoachimThe Ekus GroupGlowing review of Food Substitutions Bible by @davejoachim "The book is extremely easy to use, and provides proof that the printed page can be more efficient than the internet." https://t.co/aS71OuWcuo @RobertRoseBooks #NYTimes #notsosecretagent #tacoboutteg #new
Paperback, 2010
$24.95$12.48 + Free shipping50% off your first book
Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More
Jessica FormicolaThe Ekus GroupNo such thing as too much garlic. Watch @savory_cooking make Creamy 40 Clove Garlic Beef from her cookbook "Beef It Up! 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More" on @katunews: https://t.co/BTU6EZzVKt #beef #beefrecipes #garlic #garlicgirl https://t.co/fzPUq0GLz5
Paperback, 2022
$16.95$8.48 + Free shipping50% off your first book
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
Julia SkinnerThe Ekus GroupFood historian and fermenting expert @rootkitchens explores the fascinating roots of fermentation around the world in Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities, out today from @storeypub! You’ll find over 40 recipes within. https://t.co/n9BxvFZmca
Hardcover, 2022
$30.00$15.00 + Free shipping50% off your first book