Tom Parker Bowles Book Recommendations & Book Mentions

Tom Parker Bowles

Of Ice and Men by ⁦@hogge_fred⁩ is magnificent. Beautifully written, quietly erudite and very difficult to put down. https://t.co/PjeeuoFNoN

Tom Parker Bowles

The Upstairs Delicatessen, by ⁦@DwightGarner,⁩ not only sits alongside Liebling’s Between Meals, and Trilling’s Tummy Trilogy as one of most beautifully written books about food (and reading about food) I’ve read. But is so lyrical and lovely and funny too. An instant classic

Tom Parker Bowles

Another day, another beautiful new book. This time, from @EleanorFordFood, and a heady, fragrant journey into the history of spice. Wonderful writing, and great recipes too

Tom Parker Bowles

This Is Not Miami, by Fernando Melchior (beautifully translated by Sophie Hughes) is mesmerising-a collection of Veracruz cronicas, a mix of journalism, and novelistic art, taking in narco wars, immigrants, ghosts, and devils. It reads, at times, like an exquisite fever dream https://t.co/Pg2oICLR3U

Tom Parker Bowles

Bit late to this wonderful book, West Winds by ⁦@riazphillips⁩ But it’s beautifully written, painstakingly researched and gives a deeply personal insight into the food of Jamaica. Brilliant recipes too

Tom Parker Bowles

@lickedspoon @FoodFashFit @Nigella_Lawson Brilliant book. At is Dorothy’s Hartley’s Food In England. Colin Spencer’s British Food. And Mark Hix’s British Regional Food