Our mouth is watering at the praise for these 10 cookbooks from food writers and chefs. Find them on Tertulia all holiday season at 10% off + free shipping with a membership trial!
Tertulia •
Nov 7th, 2022
Seasonal Cooking from the Beloved Greenwich Village Restaurant Via Carota
Deb Perelman's Smitten Kitchen Keepers
A Great British Bake-Off alum's guide to therapeutic mindful and delicious baking
Cook As You Are by Ruby Tandoh includes real world doable recipes. A Bon Appétit best book of the year.
Essentials from the Godmother of Italian cooking in America
J. Kenji López-Alt's guide to the most versatile pan in the kitchen
Part cookbook. Part manifesto. Full big Bronx energy from Ghetto Gastro.
100+ vegan recipes from Bryant Terry
The pandemic lockdown "go-to" dinners from the Barefoot Contessa
The art of cooking vegetarian cuisine over fire by world-renowned chef Francis Mallmann