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The co-op bookstore for avid readers
The 10 Best Cookbooks to Give This Holiday
Seasonal Cooking from the Beloved Greenwich Village Restaurant Via Carota
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
Jody WilliamsI've reacted to the book just as I do the restaurant. It's how I like to eat, and cook, all the time. Here is the rare restaurant cookbook that will make you a better cook.
Hardcover,
$$0 + Free shipping50% off your first book
Deb Perelman's Smitten Kitchen Keepers
Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook
Deb PerelmanAll of Deb Perelman's books are modern classics, and Smitten Kitchen Keepers is no exception ... Her recipes are crowd-pleasers without being dumbed down ... It's the cookbook you can give basically everyone and know that they will use it.
Hardcover,
$$0 + Free shipping50% off your first bookA Great British Bake-Off alum's guide to therapeutic mindful and delicious baking
A Good Day to Bake: Simple Baking Recipes for Every Mood
Benjamina EbuehiOne of those baking books you’ll want to keep in an easily reachable spot in the kitchen, A Good Day to Bake really does have something to fit any baker’s craving. Further, it’ll serve as a reminder to take the time to nourish yourself, even as life resumes to a more hectic pace.
Hardcover,
$$0 + Free shipping50% off your first bookCook As You Are by Ruby Tandoh includes real world doable recipes. A Bon Appétit best book of the year.
Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook
Ruby TandohEqual parts treatise and recipe book, Cook As You Are makes a wonderful gift for thoughtful eaters wishing to free themselves from moralizing food norms, time-crunched cooks in need of easy weeknight recipes, and everyone in between.
Bookbook - Detail Unspecified,
$$0 + Free shipping50% off your first bookEssentials from the Godmother of Italian cooking in America
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
Marcella HazanI have quite a lot of Italian books, but Marcella Hazan is peerless... Her recipes simply work. And her voice is quite direct, not like that of a schoolteacher, but quite no-nonsense. I have never cooked a dish of hers that didn’t work and many have become part of my core repertoire.
Hardcover,
$$0 + Free shipping50% off your first bookJ. Kenji LĂłpez-Alt's guide to the most versatile pan in the kitchen
The Wok: Recipes and Techniques
J. Kenji López-AltBefore I read “The Wok,” I thought I could cook anything just fine in my cast-iron skillet. I was right, but is “just fine” all I aspire to? The first batch of López-Alt’s pepper steak that I whipped up in my new $20 wok was far superior to anything I’d ever stir-fried before.
Hardcover,
$$0 + Free shipping50% off your first bookPart cookbook. Part manifesto. Full big Bronx energy from Ghetto Gastro.
Ghetto Gastro Presents Black Power Kitchen
Jon GrayAs you would expect from Ghetto Gastro, the visuals are incredibly strong—it’s not every cookbook that juxtaposes a recipe for a green salad with a Toyin Ojih Odutola painting, or devotes a two-page spread to Kerry James Marshall’s Past Times.
Hardcover,
$$0 + Free shipping50% off your first book100+ vegan recipes from Bryant Terry
Vegetable Kingdom: The Abundant World of Vegan Recipes
Bryant TerryVegetable Kingdom’s audience should be anyone who wants to expand their vegan cooking repertoire and make their beans and greens more exciting—a few pages in, and I’m out the door to the farmers market, a tote on each arm.
Hardcover,
$$0 + Free shipping50% off your first bookThe pandemic lockdown "go-to" dinners from the Barefoot Contessa
Go-To Dinners: A Barefoot Contessa Cookbook
Ina GartenYou'll find a range of different recipes, many of which can be made or prepped ahead of time (like overnight mac & cheese!). Plus, she made sure this cookbook is filled with hearty and cozy family dinners... Oh, and when it comes to transforming leftovers [this] has got you covered.
Hardcover,
$$0 + Free shipping50% off your first bookThe art of cooking vegetarian cuisine over fire by world-renowned chef Francis Mallmann
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Francis MallmannThe sidebars and recipe headnotes (written with his longtime American collaborator Peter Kaminsky) are borderline poetic and can be read for pleasure even if you never cook from the book. But that would be a mistake.
Hardcover,
$$0 + Free shipping50% off your first book