Insight into creative culinary processes from award-winning authors
Is cooking an art or a craft? Culinary Artistry & Menu is dedicated to helping its readers achieve a level of artistry in the culinary experience. The book goes beyond its recipes and complementary ingredient lists to share insights and inspiration from leading chefs, along with explorations into creative cooking.
Two-time James Beard Award-winning creators of THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, BECOMING A CHEF, & (next!) THE FLAVOR ATLAS
Thanking Toronto chef Jahlea Henry for her kind words for our book CULINARY ARTISTRY — which we’re delighted to read is inspiring her creativity in the kitchen: https://t.co/1ymJoXjDan https://t.co/vXmxNLYllT