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The 2023 James Beard Award Winners

The annual James Beard Foundation Book Awards are the highest honors for cookbooks and food writing from cocktail manuals to deep cultural studies of food to original recipe collections. Here are the 2023 winners!

15 books
Book Cover for: Tava: Eastern European Baking and Desserts from Romania & Beyond, Irina Georgescu

Tava: Eastern European Baking and Desserts from Romania & Beyond

Irina Georgescu

Baking and Desserts: Tava is a tantalizing exploration of Romanian cuisine which celebrates the many diverse cultural influences present in the country's contemporary culinary landscape.

Nigella LawsonEat Your BooksNigella Lawson & Eat Your Books

Hardcover, 2022

$42.00$21.00 + Free shipping50% off your first book
Book Cover for: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Toby Maloney

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

Toby Maloney

Beverage with Recipes: With his second James Beard-winning book, Maloney takes readers on a pro tour of cocktail fundamentals with insider tips and tricks for crafting both classic and your own original recipes.

Lisa FuttermanThe Philadelphia InquirerLisa Futterman & The Philadelphia Inquirer

Hardcover, 2022

$32.50$16.25 + Free shipping50% off your first book
Book Cover for: Exploring the World of Japanese Craft Sake: Rice, Water, Earth, Nancy Matsumoto

Exploring the World of Japanese Craft Sake: Rice, Water, Earth

Nancy Matsumoto

Beverage without Recipes: A fascinating look at the ancient, yet enduring, craft of sake. Follow the authors as they visit 35 artisanal sake breweries in Japan, the US, and Canada.

Cheryl Lu-Lien Tan 陳如蓮André Simon AwardsCheryl Lu-Lien Tan 陳如蓮 & André Simon Awards

Paperback, 2022

$19.99$9.99 + Free shipping50% off your first book
Book Cover for: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Maurizio Leo

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Maurizio Leo

Bread: Whether you're a baking novice or a pro, "The Perfect Loaf" is the ultimate companion for creating sourdough masterpieces with highly detailed techniques and a wide array of flavorful recipes.

Hardcover, 2022

$40.00$20.00 + Free shipping50% off your first book
Book Cover for: Eating While Black: Food Shaming and Race in America, Psyche A. Williams-Forson

Eating While Black: Food Shaming and Race in America

Psyche A. Williams-Forson

Food Issues and Advocacy: From a leading authority on food and race in America, this book illuminates the ways that anti-Black racism shapes perceptions of healthy diets and food shaming.

Tressie McMillan CottomSteve SilbermanTressie McMillan Cottom & Steve Silberman

Hardcover, 2022

$28.00$14.00 + Free shipping50% off your first book
Book Cover for: The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook], Andy Baraghani

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]

Andy Baraghani

General: Drawing from his rich culinary journey and Persian heritage, Baraghani shares techniques and unexpected flavor combinations that maximize taste in minimal time, making this an ideal everyday cookbook.

John BirdsallMatt RodbardJohn Birdsall & Matt Rodbard

Hardcover, 2022

$35.00$17.50 + Free shipping50% off your first book
Book Cover for: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook, Rick Martínez

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

Rick Martínez

International: Join author Rick Martinez on this unforgettable odyssey through Mexican cuisine beginning in Mexico City and continuing across 20,000 miles and 156 cities.

Here & NowMatt RodbardHere & Now & Matt Rodbard

Hardcover, 2022

$35.00$17.50 + Free shipping50% off your first book
Book Cover for: Savor: A Chef's Hunger for More, Fatima Ali

Savor: A Chef's Hunger for More

Fatima Ali

Literary Writing: A stunning testament to human fortitude, this posthumously published memoir from former Top Chef contestant, Fatima Ali, follows the young chef's journey to live life to the fullest in her last year of life after receiving a terminal cancer diagnosis.

DUA LIPALillyDUA LIPA & Lilly

Hardcover, 2022

$28.00$14.00 + Free shipping50% off your first book
Book Cover for: Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History, Jori Lewis

Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History

Jori Lewis

Reference, History, and Scholarship: Lewis masterfully reveals the peanut's entangled history with slavery and freedom, painting a vivid picture of its impact on millions of lives.

Out of stock

Book Cover for: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Kevin Bludso

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

Kevin Bludso

Restaurant and Professional: With 75 mouthwatering recipes, this cookbook is a love letter to barbecue. But more than that, it's a heartfelt homage to the author's hometown of Compton and the power of food to bring people together.

Sara BonisteelTODAYSara Bonisteel & TODAY

Hardcover, 2022

$29.99$14.99 + Free shipping50% off your first book