The 2023 James Beard Award Winners
The annual James Beard Foundation Book Awards are the highest honors for cookbooks and food writing from cocktail manuals to deep cultural studies of food to original recipe collections. Here are the 2023 winners!
15 books

Tava: Eastern European Baking and Desserts from Romania & Beyond
Irina GeorgescuBaking and Desserts: Tava is a tantalizing exploration of Romanian cuisine which celebrates the many diverse cultural influences present in the country's contemporary culinary landscape.


Hardcover, 2022
$42.00$21.00 + Free shipping50% off your first book
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
Toby MaloneyBeverage with Recipes: With his second James Beard-winning book, Maloney takes readers on a pro tour of cocktail fundamentals with insider tips and tricks for crafting both classic and your own original recipes.


Hardcover, 2022
$32.50$16.25 + Free shipping50% off your first book
Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Nancy MatsumotoBeverage without Recipes: A fascinating look at the ancient, yet enduring, craft of sake. Follow the authors as they visit 35 artisanal sake breweries in Japan, the US, and Canada.


Paperback, 2022
$19.99$9.99 + Free shipping50% off your first book
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Maurizio LeoBread: Whether you're a baking novice or a pro, "The Perfect Loaf" is the ultimate companion for creating sourdough masterpieces with highly detailed techniques and a wide array of flavorful recipes.
Hardcover, 2022
$40.00$20.00 + Free shipping50% off your first book
Eating While Black: Food Shaming and Race in America
Psyche A. Williams-ForsonFood Issues and Advocacy: From a leading authority on food and race in America, this book illuminates the ways that anti-Black racism shapes perceptions of healthy diets and food shaming.


Hardcover, 2022
$28.00$14.00 + Free shipping50% off your first book![Book Cover for: The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook], Andy Baraghani](https://d16057n354qyo4.cloudfront.net/9781984858566.jpg?nextExtension=webp&version=1732568107)
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]
Andy BaraghaniGeneral: Drawing from his rich culinary journey and Persian heritage, Baraghani shares techniques and unexpected flavor combinations that maximize taste in minimal time, making this an ideal everyday cookbook.


Hardcover, 2022
$35.00$17.50 + Free shipping50% off your first book
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Rick MartínezInternational: Join author Rick Martinez on this unforgettable odyssey through Mexican cuisine beginning in Mexico City and continuing across 20,000 miles and 156 cities.


Hardcover, 2022
$35.00$17.50 + Free shipping50% off your first book
Savor: A Chef's Hunger for More
Fatima AliLiterary Writing: A stunning testament to human fortitude, this posthumously published memoir from former Top Chef contestant, Fatima Ali, follows the young chef's journey to live life to the fullest in her last year of life after receiving a terminal cancer diagnosis.


Hardcover, 2022
$28.00$14.00 + Free shipping50% off your first book
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History
Jori LewisReference, History, and Scholarship: Lewis masterfully reveals the peanut's entangled history with slavery and freedom, painting a vivid picture of its impact on millions of lives.
Out of stock

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul
Kevin BludsoRestaurant and Professional: With 75 mouthwatering recipes, this cookbook is a love letter to barbecue. But more than that, it's a heartfelt homage to the author's hometown of Compton and the power of food to bring people together.


Hardcover, 2022
$29.99$14.99 + Free shipping50% off your first book