Eater Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
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Kalamata's Kitchen: Taste Buds in Harmony
Sarah ThomasEaterHow author Sarah Thomas went from being a sommelier at Le Bernardin to writing "Kalamata's Kitchen" books for kids https://t.co/u7CLj0WDMW
Out of stock
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
Rabia ChaudryEaterIn ‘Fatty Fatty Boom Boom,’ Rabia Chaudry reflects on her loaded love of food https://t.co/vltMTnhU7E
Paperback, 2023
$19.99Member price:$9.99 + Free shipping50% off your first book
Ikoyi: A Journey Through Bold Heat with Recipes
Jeremy ChanEaterAt London’s Ikoyi, chef Jeremy Chan uses West African ingredients to make dishes that are wholly his own https://t.co/Yr9oZsuUR7
Out of stock
On Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Jorge GaviriaEater"Masa is a global phenomenon and has a huge impact. And being a leader in teaching others how to consume that is an enormous honor." — Jorge Gaviria https://t.co/5qzFoRY6uh
Hardcover, 2022
$35.00Member price:$17.50 + Free shipping50% off your first book
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Hannah CheEaterCookbooks like Hetty McKinnon’s "To Asia, With Love" and Hannah Che’s "The Vegan Chinese Kitchen" give cooks a chance to tell specific stories https://t.co/0pu28r7mwg
Hardcover, 2022
$35.00Member price:$17.50 + Free shipping50% off your first book
Queerly Beloved
Susie DumondEaterIn her debut romance novel "Queerly Beloved," author Susie Dumond makes weddings, and therefore cake, a central part of the narrative https://trib.al/ruTHx7i
Paperback, 2022
$17.00Member price:$8.50 + Free shipping50% off your first book
Alinea
Grant AchatzEaterKokonas launched the portal to help upscale restaurants, like Alinea — the tasting menu pioneer he launched with chef Grant Achatz — to better manage reservations (via @eaterchicago) https://t.co/99mBogeN4a https://t.co/bSUHRRiAc0
Hardcover, 2008
$85.00Member price:$60.00 + Free shipping50% off your first book(max discount $25)
Aska
Fredrik BerseliusEaterChef Fredrik Berselius leaves no detail unscrutinized as he and his team prepare for dinner service at Aska, a Michelin-starred restaurant in Brooklyn. Presented by @AmericanExpress #ad https://t.co/iLpGZSrFN0
Hardcover, 2018
$59.95Member price:$34.95 + Free shipping50% off your first book(max discount $25)![Book Cover for: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Daniel Humm](https://d16057n354qyo4.cloudfront.net/9780399580659.jpg?nextExtension=webp&version=1732568586)
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
Daniel HummEaterCritic @qualityrye shows precisely how much patrons will spend on dinner at Eleven Madison Park after chef Daniel Humm drops the service-included policy https://t.co/uFLYoeesPO
Hardcover, 2019
$75.00Member price:$50.00 + Free shipping50% off your first book(max discount $25)
Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People
Edd KimberEaterEdd Kimber’s chewy, perfect chocolate peanut butter cookies are one of the highlights of his new cookbook, “Small Batch Bakes” https://t.co/qIxflJfF7b
Hardcover, 2022
$24.99Member price:$12.49 + Free shipping50% off your first book