TASTE Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
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All roads lead to dinner.
Flour Power: The Practice and Pursuit of Baking Sourdough Bread
Tara JensenTASTEThis week we speak with Tara Jensen about developing your bread intuition, "workweek bread," and her new book, Flour Power. https://t.co/i8jyK925AA
Hardcover, 2022
$35.00Member price:$17.50 + Free shipping50% off your first book
Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry
Noor MuradTASTENYC! Next Monday join @ottolenghi & @Noorishbynoor for a conversation and signing at @Rizzoli_Bkstore, moderated by TASTE editor @mattrodbard and recorded live for the TASTE Podcast. Tickets include a copy of Ottolenghi Test Kitchen: Extra Good Things: https://t.co/5JlwzH9UNA
Bookbook - Detail Unspecified, 2022
$32.00Member price:$16.00 + Free shipping50% off your first book
What's for Dessert: Simple Recipes for Dessert People: A Baking Book
Claire SaffitzTASTEToday on the show, Claire Saffitz stops by for a really entertaining conversation. She's the author of a new cookbook, What’s For Dessert, and truly one of our favorite cooking instructors and personalities on the internet. https://t.co/vlyWVnMB5I
Hardcover, 2022
$37.50Member price:$18.75 + Free shipping50% off your first book
Milk Bar: Kids Only: A Cookbook
Christina TosiTASTEChristina Tosi is back on the podcast, and we talk to her about all things cookies and cake, moving upstate, grocery shopping at dawn, baking David Chang birthday cakes every year, and Milk Bar life (as a mother). https://t.co/Y8JHQ127hm
Paperback, 2020
$22.99Member price:$11.49 + Free shipping50% off your first book
Southern Cooking, Global Flavors
Chef Kenny GilbertTASTEIn Southern Cooking, Global Flavors, the Top Chef alum (and one of Oprah’s personal chefs) mines the diversity of the American South. https://t.co/TApom7KUu2
Hardcover, 2023
$35.00Member price:$17.50 + Free shipping50% off your first book![Book Cover for: First Generation: Recipes from My Taiwanese-American Home [A Cookbook], Frankie Gaw](https://d16057n354qyo4.cloudfront.net/9781984860767.jpg?nextExtension=webp&version=1732568107)
First Generation: Recipes from My Taiwanese-American Home [A Cookbook]
Frankie GawTASTE. @frankiegaw is one of the most original voices writing in food today. In this episode, we talk about his journey from working at Facebook to authoring his book, First Generation. https://t.co/PhPRZPbOYJ
Hardcover, 2022
$32.50Member price:$16.25 + Free shipping50% off your first book
Win Son Presents a Taiwanese American Cookbook
Josh KuTASTEToday on the show is Trigg Brown, chef and co-owner of Win Son and the coauthor of Win Son Presents a Taiwanese American Cookbook. We discuss his time traveling through Taiwan and what makes a modern restaurant work. https://t.co/sl40o8fETx
Hardcover, 2023
$40.00Member price:$20.00 + Free shipping50% off your first book
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Alex Prud'hommeTASTEToday on the show is Alex Prud’homme, whose new book, Dinner with the President, is a history of American food, politics, and 26 presidents. https://t.co/evhxQC5To9
Paperback, 2024
$25.00Member price:$12.50 + Free shipping50% off your first book
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
Bill LeungTASTEToday we're joined by Kaitlin and Sarah Leung to talk about their long-running online food blog The Woks of Life (@thewoksoflife) and their new cookbook of the same name. https://t.co/A00fk3rt02
Hardcover, 2022
$38.00Member price:$19.00 + Free shipping50% off your first book
Fake Meat: Real Food for Vegan Appetites
Isa Chandra MoskowitzTASTEIn Fake Meat, Isa Chandra Moskowitz unleashes the power of wheat gluten and lentils to DIY the deli counter and beyond https://t.co/579bT3gYBw
Hardcover, 2023
$35.00Member price:$17.50 + Free shipping50% off your first book