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The World's 50 Best Book Recommendations & Book Mentions

This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.

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The latest from #Worlds50Best #Asias50Best #LatAm50Best #MENAs50Best #50BestDiscovery Sign up to our newsletter: https://t.co/pDc6Rc3ivz…

8 books
Book Cover for: Home Cooking, N. Leddy

Home Cooking

N. Leddy
The World's 50 BestThe World's 50 Best

Hiša Franko’s chef-owner gives us a tour of her restaurant and home to give us a glimpse into her life as part of Home Cooking with Ana Roš, presented by Miele. https://t.co/M7oWhlHRWV

Out of stock

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Book Cover for: Bread Is Gold, Massimo Bottura

Bread Is Gold

Massimo Bottura
The World's 50 BestThe World's 50 Best

Have you got your copy of Bread Is Gold yet? Massimo Bottura and friends have created a book full of recipes, all utilising leftover food. Follow the link to our blog to find a vegetarian moqueca recipe taken from the book > http://bit.ly/2COOjnC @massimobottura @FoodforSoul https://t.co/Z8LBuaN1sF

Paperback, 2017

$39.95$19.98 + Free shipping50% off your first book
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Book Cover for: Mugaritz: A Natural Science of Cooking, Andoni Aduriz

Mugaritz: A Natural Science of Cooking

Andoni Aduriz
The World's 50 BestThe World's 50 Best

JUST IN: Meet Andoni Luis Aduriz, the Chef behind Mugaritz in #SanSebastian and this year’s winner of the Icon Award as part of The World’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna! #Worlds50Best @TheWorlds50Best @Mugaritz https://t.co/T7fQIKLZ3Z

Hardcover, 2012

$69.95$44.95 + Free shipping50% off your first book(max discount $25)
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Book Cover for: Eleven Madison Park: The Cookbook, Daniel Humm

Eleven Madison Park: The Cookbook

Daniel Humm
The World's 50 BestThe World's 50 Best

Restaurateur Will Guidara was the mastermind behind the extraordinary service at New York restaurant Eleven Madison Park. Have you experienced EMP’s famed ‘unreasonable hospitality’? #Worlds50Best @wguidara https://t.co/85DM5ZuVsL

Hardcover, 2011

$75.00$50.00 + Free shipping50% off your first book(max discount $25)
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Book Cover for: Ikoyi: A Journey Through Bold Heat with Recipes, Jeremy Chan

Ikoyi: A Journey Through Bold Heat with Recipes

Jeremy Chan
The World's 50 BestThe World's 50 Best

Hear from one of Britain's most creative chefs, Jeremy Chan on what makes his restaurant Ikoyi unique, and how food that ‘offends some’ is a good thing. #Worlds50Best https://t.co/rJAveELqvW

Hardcover, 2023

$64.95$39.95 + Free shipping50% off your first book(max discount $25)
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Book Cover for: Core, Clare Smyth

Core

Clare Smyth
The World's 50 BestThe World's 50 Best

#London is calling at No.71! For elegant British classics, Core by Clare Smyth is a go-to! #Worlds50Best #CoreTeam https://t.co/3tDnxbLCQM

Hardcover, 2022

$59.95$34.95 + Free shipping50% off your first book(max discount $25)
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Book Cover for: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect, Will Guidara

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Will Guidara
The World's 50 BestThe World's 50 Best

Unreasonable Hospitality: Will Guidara’s account of the night that changed EMP’s history. #Worlds50Best @wguidara https://t.co/hsrHrFNzmR

Hardcover, 2022

$29.00$14.50 + Free shipping50% off your first book
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Book Cover for: Central, Virgilio Martinez

Central

Virgilio Martinez
The World's 50 BestThe World's 50 Best

New destination restaurant alert! Virgilio Martinez of award-winning Central in Lima is opening new concept, ‘Estero’ this December, at a boutique hotel in Riviera Maya. #LatAm50Best @VirgilioCentral https://t.co/w40osUI8HW

Hardcover, 2016

$64.95$39.95 + Free shipping50% off your first book(max discount $25)
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