Whetstone Magazine Book Recommendations & Book Mentions
This list consists of recommendations or mentions of books spotted in media, social media accounts, podcasts or other public websites.
Whetstone Magazine on X
Storytelling dedicated to food origins and culture, centering the perspectives of global majority populations and diasporas. Podcast network @whetstoneradio
Dracula: (Original Edition)
B. StokerWhetstone MagazineAfter the Ottoman Turks introduced dried corn to the Balkans, it became Romania’s enduring love. Mamaliga has even been enshrined in Bram Stoker’s Dracula, wherein Jonathan Harker breakfasts on “porridge of maize flour which they said was mamaliga” at Transylvania’s Hotel Royale.
Out of stock
![Book Cover for: Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook], Reem Assil](https://d16057n354qyo4.cloudfront.net/9781984859075.jpg?nextExtension=webp&version=1732568107)
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]
Reem AssilWhetstone MagazineTune in this Friday, May 20th at 10am PST / 1pm EST for an IG Live with our founder @isawstephen and chef @assil_reem! As they make Reem’s za’atar recipe, they’ll chat about her newest cookbook: Arabiyya. https://t.co/zcxatrU7XK
Hardcover, 2022
$35.00$17.50 + Free shipping50% off your first book
The History of England From the Invasion of Julius Cæsar to the Revolution in 1688: In Eight Volumes: 2
David HumeWhetstone Magazine@whetstoneradio 📷 (1): KEYSTONE-FRANCE/Gamma-Rapho via Getty Images 📷 (2): Hulton-Deutsch Collection/CORBIS/Corbis via Getty Images 📷 (3): David Hume Kennerly/Getty Images
Paperback, 2018
$27.95$13.98 + Free shipping50% off your first book
Dracula
Bram StokerWhetstone MagazineAfter the Ottoman Turks introduced dried corn to the Balkans, it became Romania’s enduring love. Mamaliga has even been enshrined in Bram Stoker’s Dracula, wherein Jonathan Harker breakfasts on “porridge of maize flour which they said was mamaliga” at Transylvania’s Hotel Royale.
Out of stock
The History of England From the Invasion of Julius Cæsar to the Revolution in 1688: In Eight Volumes: 3
David HumeWhetstone Magazine@whetstoneradio 📷 (1): KEYSTONE-FRANCE/Gamma-Rapho via Getty Images 📷 (2): Hulton-Deutsch Collection/CORBIS/Corbis via Getty Images 📷 (3): David Hume Kennerly/Getty Images
Paperback, 2018
$26.95$13.48 + Free shipping50% off your first book
On Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Jorge GaviriaWhetstone MagazineMore than sating hunger for heirloom foods, the movement toward small-batch, handcrafted tortillas and masa returns power to Mexican farmers. Masienda founder Jorge Gaviria thinks about this evolution of the masa foodway in three waves. 🧵 https://t.co/z7WeZM2Iqz
Hardcover, 2022
$35.00$17.50 + Free shipping50% off your first book
Dracula (Deluxe Hardbound Edition)
Bram StokerWhetstone MagazineAfter the Ottoman Turks introduced dried corn to the Balkans, it became Romania’s enduring love. Mamaliga has even been enshrined in Bram Stoker’s Dracula, wherein Jonathan Harker breakfasts on “porridge of maize flour which they said was mamaliga” at Transylvania’s Hotel Royale.
Hardcover, 2022
$19.99$9.99 + Free shipping50% off your first book