The James Beard Award ranks among the most prestigious honors in the culinary world. Over the years, it has recognized not only the most talented and influential chefs and food experts, but also highlighted the finest in food writing. From iconic cookbooks that have stood the test of time like Edna Lewis’ The Taste of Country Cooking, Samin Nosrat’s Salt, Fat, Acid, Heat and Mark Bittman’s How to Cook Everything, to groundbreaking works like Michael Pollan’s The Omnivore's Dilemma or Toni Tipton-Martin’s Jubilee: Recipes from Two Centuries of African American Cooking, these enduring works have redefined the way we eat and how we think about food.
This year, the esteemed New York City-based James Beard Foundation continues this rich tradition with a diverse group of nominees, including an eye-opening exploration of the link between food and race in America, a cornucopia of no-fuss dinners from a New York Times recipe guru, the acclaimed memoir of a gangbanger and ex con who became an elite American chef, plus the mouthwatering secrets of a famed Big Easy eatery. Given the proliferation of cookbooks focusing specifically on bread lately, the foundation has introduced a specific category to recognize the best bread books this year.
To be eligible for the award, books must have been published in the 2022 calendar year. The awards ceremony will take place in Chicago on June 5. Here is the full list of the 2023 nominees for the James Beard Foundation book awards.
The general category includes books that cover a wide range of cooking topics, rather than a specific technique, region, or topic. I Dream of Dinner has been a favorite of ours since we discovered it in this killer review by The New Yorker.
Among the nominees for the best baking cookbooks, including sweet and savory pastries and desserts, is Claire Saffitz latest, which has been named one of the best cookbooks of 2022 by Bon Appétit, Vice, Saveur and Mother Jones.
One of this year's narrative nonfiction books has been praised by author and critic Ian MacAllen for “eloquently capturing how the late chef Fatima Ali understood the world through food and cooking.”
The nominees in this category offer recipes focused on beverages, including cocktails, beer, wine, spirits, coffee, tea, or juices, with one of the contenders being an award-winning New Orleans bar's cocktail book that pays homage to the city.
A previous James Beard Award winner and veteran wine writer's memoir is among the contenders in this category, which includes books focused on beverages with or without recipes.
The acclaimed cookbook-cum-memoir Breadsong, with a title referring to the sound of freshly baked loaves, is among the nominees for the foundation's new category recognizing the best bread books.
These books offer recipes that focus on food or cooking traditions from regions, countries, or communities outside of the United States, such as Mi Cocina, from which a spectacular mole dish has piqued our interest in this Vice review.
Among the books featuring investigative journalism, food policy, and critical analysis of the changing social landscape is an important exploration of the link between food and race in America.
One of this year's nominees in the James Beard category of manuals, guides, encyclopedias, and research-based books related to food or foodways is described as "a valuable addition to agricultural and West African history" in Amy Maxmen's review in Nature.
This category, which includes books written by culinary professionals or restaurant chefs, includes one nominee described as “a manifesto on the politics of queer identity and food” by cookbook author Von Diaz.
Nominees in this category include books with recipes focused on a single ingredient, dish, or method of cooking, such as the latest cookbook of bestselling author J. Kenji López-Alt.
This category features US regional/community-focused recipe books, like The Woks of Life blog's acclaimed book, which appeared on several 2022 best cookbook lists.
The James Beard Foundation recognizes the top books on vegetable cookery featuring meatless, vegetarian, or vegan recipes in this category, with one stand-out being Hannah Che's take on China's plant-based cooking tradition.
And finally, this category includes books on food or beverage that display remarkable graphic design, art, or photography, such as chef Chris Scott's cookbook on Amish soul food.