Lecturer (Indic language/s), Leiden University (Netherlands), KHS (Agra), JNU (Delhi), Hindi, Urdu, Linguistics, Lit, भाषा, भाषाविज्ञान, साहित्य 🇮🇳 🇳🇱 ✍️🚲
@OnlyNakedTruth Baklava is in its origin is a nomadic dessert (yuvqa) that was perfected in Ottoman royal kitchens. From "A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao" by Paul D. Buell and Eugene N. Anderson (2010) https://t.co/0Ljg6SSvWP