The co-op bookstore for avid readers
Book Cover for: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Dave Arnold

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Dave Arnold

Winner:James Beard Foundation Book Award -Beverage (2015)

In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.

With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

Years of rigorous experimentation and study--botched attempts and inspired solutions--have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple--how ice forms and how to make crystal-clear cubes in your own freezer--and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.

Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.

Arnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.

Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard--one that no bartender or drink enthusiast should be without.

Book Details

  • Publisher: W. W. Norton & Company
  • Publish Date: Nov 10th, 2014
  • Pages: 416
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 10.10in - 8.30in - 1.20in - 3.20lb
  • EAN: 9780393089035
  • Categories: • Beverages - Alcoholic- General• Beverages - Alcoholic - Bartending & Cocktails• Methods - General

More books to explore

Book Cover for: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Toby Maloney
Book Cover for: Complete World Bartender Guide: The Standard Reference to More Than 2,500 Drinks, Bob Sennett
Book Cover for: Bar Book: Elements of Cocktail Technique, Jeffrey Morgenthaler
Book Cover for: The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business [With CDROM], Lora Arduser
Book Cover for: See Mix Drink: A Refreshingly Simple Guide to Crafting the World's Most Popular Cocktails, Brian D. Murphy
Book Cover for: The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails, Michael Ruhlman
Book Cover for: Death & Co: Modern Classic Cocktails, David Kaplan
Book Cover for: Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails, Mittie Hellmich
Book Cover for: Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist, Tim Federle
Book Cover for: Gone with the Gin: Cocktails with a Hollywood Twist, Tim Federle
Book Cover for: Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks, André Darlington
Book Cover for: Outlander Cocktails: The Official Drinks Guide Inspired by the Series, James Shy Freeman
Book Cover for: Cocktails with a Twist: 21 Classic Recipes. 141 Great Cocktails., Kara Newman
Book Cover for: Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist, Tim Federle
Book Cover for: Cocktail Time!: The Ultimate Guide to Grown-Up Fun, Paul Feig

About the Author

Arnold, Dave: - Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York's East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.

More books by Dave Arnold

Book Cover for: Young Whit and the Shroud of Secrecy, Dave Arnold
Book Cover for: Young Whit and the Traitor's Treasure, Phil Lollar
Book Cover for: Young Whit and the Phantasmic Confabulator, Phil Lollar
Book Cover for: Young Whit and the Cloth of Contention, Dave Arnold
Book Cover for: Young Whit and the Thieves of Barrymore, Phil Lollar
Book Cover for: Why A Good God Allows Bad Things to Happen, Dave Arnold
Book Cover for: Young Whit Books 1-5 Set: The Glorious Burden, Dave Arnold
Book Cover for: Building Friendships: The Foundation For Missional Engagement, Dave Arnold
Book Cover for: Aquatic Macrophyte Risk Assessment for Pesticides, Lorraine Maltby
Book Cover for: Pilgrims of the Alley: Living out Faith in Displacement, Dave Arnold
Book Cover for: No Ordinary Man: A MacArthur Smith novel, Dave Arnold
Book Cover for: There Will Always Be More: A MacArthur Smith novel, Dave Arnold
Book Cover for: Young Whit and the Shell Game, Dave Arnold

Praise for this book

Dave Arnold has always been ahead of the curve in the cocktail world, and in this book he brings the rest of us up to speed.--Wylie Dufresne, chef/owner of wd 50
Like modern cocktails, most books about them are rejiggered rifts on the classics that came before. And then there's Dave Arnold's book: an entertaining treatise of more than ten years' worth of pioneering research he's used to create the game-changing cocktails at his bar, Booker and Dax. Required reading for all of us from now on.--Jim Meehan, author of The PDT Cocktail Book
Probably the most important cocktail book that's been written ever.--Julian Cox
A manual to the most deliciously potent science kit ever.-- "Publishers Weekly"
If you want to know exactly how much ethanol is in your vermouth, how to work with liquid nitrogen and why a red-hot poker is useful behind a bar (it's got nothing to do with unruly patrons), [Dave] Arnold is your best guide. Serious, sure. But there's also a great spirit of play and experimentation here.--Rosie Schaap "New York Times Magazine"
Examines cocktails on the nanoscale... extremely fascinating.--Wayne Curtis "Wall Street Journal"
His observations offer insight to anyone with a cocktail shaker and a few basic ingredients... for amateurs looking to get creative with boutique spirits, Mr. Arnold's data is a blessing.--Rachel Wharton "Wall Street Journal"
Dave Arnold is the smartest person I know in the world of food and drink. He's relentless in his pursuit of understanding, of improved and new techniques, and above all, of deliciousness. Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence.--Harold McGee, author of On Food and Cooking