Regular price$24.99With free membership trial$12.4950% off your first book+ Free shipping
Currently out of stock. Place a backorder.
Do you recommend this book?
Yes!
No
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000
Book Details
Publisher: Ten Speed Press
Publish Date: Feb 1st, 2000
Pages: 320
Language: English
Edition: Revised - 0002
Dimensions: 11.00in - 8.46in - 0.95in - 1.57lb
EAN: 9781580081269
Categories: • Vegetarian• Specific Ingredients - Vegetables• Health & Healing - Low Fat
About the Author
MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.