The 2024 James Beard Foundation Book Award
Make space in your kitchen for the winners and nominees of the prestigious 2024 James Beard Foundation Book Awards. Here are some of our favorites including Sohla El-Waylly's popular introduction to cooking, Hetty Lui McKinnon’s gorgeous ode to veggies, and a collection of recipes from The World Central Kitchen founded by beloved chef José Andrés.
24 books
Winner in the Category for General Cookbook
Kim Severson & Kat Kinsman
Start Here: Instructions for Becoming a Better Cook: A Cookbook
Sohla El-WayllyKim Severson & Kat KinsmanHardcover, 2023
$45.00Member price:$22.50 + Free shipping50% off your first book
Winner in the Vegetable-Focused Cooking Category
Nigella Lawson & Anne Helen Petersen
Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds
Hetty Lui McKinnonNigella Lawson & Anne Helen PetersenHardcover, 2023
$40.00Member price:$20.00 + Free shipping50% off your first book
Winner in the Single Subject Category
Cathy Lo & Tina Prestia/Tina’s Table
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
Meryl FeinsteinCathy Lo & Tina Prestia/Tina’s TableHardcover, 2023
$40.00Member price:$20.00 + Free shipping50% off your first book
Winner in the Baking Category
Nigella Lawson & Diana Henry
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
Regula YsewijnNigella Lawson & Diana HenryHardcover, 2023
$39.99Member price:$20.00 + Free shipping50% off your first book
Winner in the International Category
World Central Kitchen & Xtalks Food
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
José AndrésWorld Central Kitchen & Xtalks FoodHardcover, 2023
$35.00Member price:$17.50 + Free shipping50% off your first book
Winner in the Beverage without Recipes Category
Agave Spirits: The Past, Present, and Future of Mezcals
Gary Paul NabhanBookworks ABQ
& Jay BabcockHardcover, 2023
$30.00Member price:$15.00 + Free shipping50% off your first book
Winner in the Beverage with Recipes Category
Slow Drinks
Danny ChildsHardcover, 2023
$32.00Member price:$16.00 + Free shipping50% off your first book
Winner in the Restaurant and Professional Cooking Category
Fish Butchery: Mastering the Catch, Cut, and Craft
Josh NilandHardcover, 2023
$42.00Member price:$21.00 + Free shipping50% off your first book![Book Cover for: A Cook's Book: The Essential Nigel Slater [A Cookbook], Nigel Slater](https://d16057n354qyo4.cloudfront.net/9781984861696.jpg?nextExtension=webp&version=1732568107)
Award Nominee in the Category for General Cookbook
Amy McCarthy & Genevieve Yam
A Cook's Book: The Essential Nigel Slater [A Cookbook]
Nigel SlaterAmy McCarthy & Genevieve YamHardcover, 2023
$45.00Member price:$22.50 + Free shipping50% off your first book
Award Nominee in the Category for General Cookbook
Nigella Lawson & bettina
The Everlasting Meal Cookbook: Leftovers A-Z
Tamar AdlerNigella Lawson & bettinaHardcover, 2023
$35.00Member price:$17.50 + Free shipping50% off your first book
